In the glass the Pierrot shines bright yellow with golden reflections. Its bouquet is a delicate nutmeg aroma with a flattering scent of roses. On top of this there is an irresistible scent of lemon blossom.
On the palate the wealth of aromas is evenly balanced due to the succulent body with its hint of pleasant acids and smoky aroma. A wine with character particularly suited to be enjoyed as an aperitif.It goes especially well with both vegetarian and spicy dishes.
Short maceration, spontaneous fermentation in steel drums, acid degradation and from 12 to 16 months storage in tonneau. Wine without fining or filtration.
Vinification and Aging
Only grapes from selected vines are harvested, pressed and fermented for the making of the Lakrez. Organic acid reduction takes place in stainless steel tank.
In the glass, the Lakrez sparkles in a dark salmon glow, a shade of red that is somewhat darker than that of a common rosé wine. Its bouquet reveals fragrances of ripe red berries and hints of licorice. On the palate, this wine is mildly spicy and exposes a well-integrated and balanced acidity, ending in a long, fruity finish.
Goes well with
A wine with character particularly suited to be enjoyed as an aperitif. It goes especially well with both vegetarian and spicy dishes.