Pierrot
Vino Bianco
In the glass the Pierrot shines bright yellow with golden reflections. Its bouquet is a delicate nutmeg aroma with a flattering scent of roses. On top of this there is an irresistible scent of lemon blossom.
On the palate the wealth of aromas is evenly balanced due to the succulent body with its hint of pleasant acids and smoky aroma. A wine with character particularly suited to be enjoyed as an aperitif.It goes especially well with both vegetarian and spicy dishes.
Vineyard Notes
Short maceration, spontaneous fermentation in stainless steel barrels, acid reduction and maturation in 500-liter wooden barrels for 12 to 16 months. Wine without fining and filtration.
Vinification and Aging
Only grapes from selected vines are harvested, pressed and fermented for the making of the Lakrez. Organic acid reduction takes place in stainless steel tank.
Tasting Notes
In the glass, the Pierrot is a bright yellow with golden reflections. A delicate nutmeg aroma unfolds on the nose with a flattering scent of roses. There is also an irresistible scent of lemon blossom. On the palate, the aromatic richness is balanced by a juicy body with pleasant acidity and subtle smoky notes.
Food recommendation
A wine of character that makes for a special aperitif and is also a great accompaniment to vegetarian and spicy dishes.
8°-10° C serving temperature
Certificates
